Coconut delicacy for fans of the tropics
Four layers of the smoothest coconut cream are held by five light, crispy wafers. The fine cream filling with real coconut flakes turns these crunchy wafer biscuits into a true tropical dream.
Coconuts mainly from Indonesia and the Philippines are used for the shredded coconut flakes. Real coconut flakes lend an exotic, fresh flavour to the product, carrying you off in daydreams.